We make our own millet malt and brew a variety of uniquely blended adjunct beers on location, in Maun. In fact, every beer we make contains millet, which adds a unique aroma and flavour. These are the regular four beer styles we have on tap and distribute.
Meaning the tongue of the river, this beer reflects the first flow of a returning flood. Leleme La Noka was the Okavango Craft Brewery’s first beer ever created, in a time of hope when the waters returned to Botswana after a devastating drought.
It is our Kolsch inspired, unfiltered, German Blond Ale. With subtle hints of honey and malt aromas, this premium craft beer is easy to drink, thirst quenching and the perfect choice for a light beverage.
5% ABV
This American Amber IPA inspired craft beer, is made in the style of a West Coast American IPA with an amber copper colour.
The upfront caramel malty backbone allows for a full-bodied beer that can be savoured and enjoyed at your leisure. It boasts a perfect balance between the bitterness and the Malt aroma’s – See if you can pick up the subtle references of fruit in the hop aroma!
6% ABV
Our signature Pale Ale is named after our primary millet growing area close the pan handle of the Caprivi strip in Northern Botswana.
This English style Pale Ale reflects a true balance between malty bready notes and a mildly bitter spicy hop aroma
5% ABV
Made in honour of our favourite Irishman, the inimitable Graham Mculloch
This is a creamy Irish Stout with dense aroma’s of roast coffee, dark chocolate and an assertively bitter hop finish
4.5%ABV
